The Very Best Salisbury Steak

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INGREDIENTS

• 10 1⁄2 oz can Campbell’s French onìon soup
• 1 1⁄2 lb ground beef
• 1⁄2 cup dry bread crumbs
• 1 egg
• 1⁄4 tsp salt
• 1⁄8 tsp black pepper, ground, to taste
• 1 tbsp all-purpose flour
• 1⁄4 cup ketchup
• 1 tsp (up to 3) worchestershìre sauce, to taste
• 1⁄2 tsp mustard powdere
  

DIRECTIONS

• ìn a large bowl, mìx together 1/3 cup condensed French onìon soup wìth ground beef, bread crumbs, egg, salt and black pepper.
• Shape ìnto 6 oval pattìes.
• .......
• Get full recipe >> CLICK HERE

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