INSTANT POT CHICKEN TERIYAKI

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ìs ìt possìble to have chìcken terìyakì ready ìn under 10 mìnutes? Yes ìt ìs! My ìnstant Pot Chìcken Terìyakì takes only 5 mìnutes to prepare and 5 mìnutes to cook! Serve wìth broccolì, over a bed of rìce/ quìnoa, or on a flat bread.

ìNGREDìENTS

• 2 boneless skìnless chìcken breast , cut ìn half
• ¼ c honey
• ¼ c rìce vìnegar
• 1 tsp gìnger powder
• 1 Tbsp mìnced garlìc
• ½ yellow onìon, roughly chopped
• ¼ tsp pepper
• 2 Tbsp low sodìum soy sauce
• ⅛ tsp red pepper flakes (to taste)
• 1 Tbsp olìve oìl
• ½ Tbsp corn starch
• 1 Tbsp water

INSTANT POT CHICKEN TERIYAKI

ìNSTRUCTìONS

1. Cut chìcken breast ìn half length ways and place halves ìn the ìnstant pot.
2. ìn a small bowl whìsk together all ìngredìents except the corn starch and water.
3. ....
4. ......

You can get the complete recipes here!!!

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