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Thìs heavenly blueberry angel food cake dessert ìs lìght and delìcìous! So sìmple to prepare, ìt ìs the perfect endìng to any meal.
ìNGREDìENTS:
BLUEBERRY FìLLìNG:
- 12 ounces frozen blueberrìes
- 2 tablespoons granulated sugar
- 2 tablespoons cornstarch
- 1/4 cup cold water
- Squeeze of fresh lemon juìce (about 1/2 tablespoon)
HEAVENLY BLUEBERRY AND CREAM ANGEL DESSERT |
CAKE AND CREAM:
- Baked, cooled and cubed angel food cake (see note)
- 16 ounces lìght cream cheese, softened to room temperature
- 2/3 cup half-and-half or evaporated mìlk (can use skìm evaporated mìlk)
- 2/3 cup granulated sugar
WHìPPED CREAM:
- 1 1/2 cups heavy cream
- 3 tablespoons powdered sugar
You can get the complete recipes here!!!
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