HEAVENLY BLUEBERRY AND CREAM ANGEL DESSERT

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Thìs heavenly blueberry angel food cake dessert ìs lìght and delìcìous! So sìmple to prepare, ìt ìs the perfect endìng to any meal.

ìNGREDìENTS:

BLUEBERRY FìLLìNG:

• 12 ounces frozen blueberrìes
• 2 tablespoons granulated sugar
• 2 tablespoons cornstarch
• 1/4 cup cold water
• Squeeze of fresh lemon juìce (about 1/2 tablespoon)

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border="0" data-original-height="1200" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibXyuJxpq2XJlQovFJphLstsZ0Mg8DMICfqLnrS2IlBogV1GLAYXnrKE1Z8GJygk8kEf_S-MW22DVD5m1CnfNFg3Nt9Yobe-Jwhz3ztjX9SVGs0RLfMyyagEn0XgCcAxNnCUhEXsX_tG2q/s1600/HEAVENLY+BLUEBERRY+AND+CREAM+ANGEL+DESSERT.jpg" title="HEAVENLY BLUEBERRY AND CREAM ANGEL DESSERT"> HEAVENLY BLUEBERRY AND CREAM ANGEL DESSERT

CAKE AND CREAM:

• Baked, cooled and cubed angel food cake (see note)
• 16 ounces lìght cream cheese, softened to room temperature
• 2/3 cup half-and-half or evaporated mìlk (can use skìm evaporated mìlk)
• 2/3 cup granulated sugar

WHìPPED CREAM:

• 1 1/2 cups heavy cream
• 3 tablespoons powdered sugar

You can get the complete recipes here!!!

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