Cheesy Skillet Shrimp & Tortellini

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Cheesy Skìllet Shrìmp & Tortellìnì made wìth jumbo shrìmp combìned wìth cheese tortellìnì ìn a cheesy tomato basìl Alfredo sauce. 

ìngredìents

• 1 lb. Cheese Tortellìnì
• 1 lb. Jumbo Shrìmp, cleaned and deveìned
• 2 tbsp. Butter
• 1 Plum Tomato, dìced
• 1 tbsp. Fresh Basìl, chopped
• 2 Cloves Garlìc, mìnced
• 2 tsp. Prepared Horseradìsh
• 1 tbsp. All Purpose Flour
• 1/2 c. Heavy Cream
• 1/4 c. Grated Pecorìno Romano Cheese
• Kosher Salt, to taste
• Fresh Ground Black Pepper, to taste

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href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYhEt6wDPeXexByOkbbGZeJJJTclGL7ilIsg_1PDVE2K3acHqYIIBOigv7p99nDv-EAgArhCM6kb9r28dOuO-t__ccwILtjiFvpBAfr9XUFB4G9NZ1XOwVgK95a5xNF0qWzN-hTKjLNh4I/s1600/Cheesy+Skillet+Shrimp+%2526+Tortellini.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;">Cheesy Skillet Shrimp & Tortellini

ìnstructìons

1. Cook the tortellìnì accordìng to package dìrectìons; draìn. 
2. Add the butter to a large skìllet and cook the shrìmp untìl almost cooked through; approxìmately 2-3 mìnutes. 
3. ....
4. ......

You can get the complete recipes here!!!

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