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PUMPKIN CREAM CHEESE SWIRL MUFFINS
Pumpkin Cream Cheese Swirl Muffins: my favorite pumpkin muffins ever. You start with a moist spiced pumpkin muffin and top it with swirls of sweet cream cheese that melt into the top as it bakes. Bonus? They only take 30 minutes to make!
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| Pumpkin Cream Cheese Swirl Muffins |
Pumpkin Cream Cheese Swirl Muffins: moist spiced pumpkin muffins are topped with sweet cream cheese that melts into them as they bake and only take 30 minutes!
PREP TIME 12 minutes
COOK TIME 18 minutes
TOTAL TIME 30 minutes
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INGREDIENTS
MUFFIN:
1 3/4 cups all purpose flour
1 tablespoon pumpkin spice
1 teaspoon baking soda
1/2 teaspoon salt
1 (15 oz) can pumpkin (pure pumpkin puree)
1 cup granulated sugar
1/2 cup packed brown sugar
2 large eggs
1/2 cup vegetable oil
1 tablespoon vanilla extract
CREAM CHEESE SWIRL:
8 oz cream cheese
1/4 cup granulated sugar
1 large egg yolk
2 teaspoons vanilla extract
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| Pumpkin Cream Cheese Swirl Muffins |
INSTRUCTIONS
Preheat oven to 375°F. Place paper baking cups into muffin pan. Set aside.
In a medium bowl, whisk flour, pumpkin spice, baking soda and salt until well combined. Set aside.
In large bowl, whisk together pumpkin, sugar and brown sugar.
Beat in eggs, vegetable oil and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps. Fill muffin tins 3/4 full.
In a medium bowl, beat cream cheese until smooth. Add in sugar, egg yolk and vanilla extract and beat until well combined.
Top each muffin with about 1 tablespoon of cream cheese mixture and use a toothpick to swirl it into the batter. This will not look smooth, but it will bake up much prettier. (You can see exactly how I did this in the video above.)
Bake muffins for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
I liked these best at room temperature or even slightly chilled! Store in an airtight container in the fridge.
NUTRITION INFORMATION: YIELD: 18 SERVING SIZE: 1 muffin
Amount Per Serving: CALORIES: 200TOTAL FAT: 10gTRANS FAT: 0gCHOLESTEROL: 5mgCARBOHYDRATES: 28gFIBER: 2gSUGAR: 18gPROTEIN: 3g
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