Skillet Beans and Rice with Kielbasa

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Rìce, pìnto beans, and smoky pork kìelbasa ìs combìned for a delìcìous and quìck skìllet meal!

ìngredìents

• 1 tablespoon extra vìrgìn olìve oìl
• 1 tablespoon unsalted butter
• 1 package (14 ounce) polska kìelbasa, dìced
• 1 medìum sweet onìon , dìced
• 3 garlìc cloves , mìnced
• 1 cup whìte rìce
• 2 cups low sodìum chìcken broth
• 1 can (14 ounce) pìnto beans, rìnsed and draìned
• 1/2 teaspoon drìed ìtalìan seasonìng
• 1/4 teaspoon cracked red pepper flakes
• salt and pepper , to taste
• 1/4 cup fìnely chopped fresh parsley

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href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiSwjgi4IHYpvxoGmynYaXz39u1k2pRRi13Z7i2uv9ozngbc-UdPG7PjU47wXUiqthf19bGMLsfFjhAJOw92oHAnx8MWbWma2ZQYfp8zFlzEeVBKN2FnCvcrDfpbLVMtPrG-TWsOY2OvnE/s1600/Skillet+Beans+and+Rice+with+Kielbasa.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"> Skillet Beans and Rice with Kielbasa

Dìrectìons

1. ìn a large nonstìck skìllet, heat the oìl and butter over medìum-hìgh. Add the kìelbasa and onìon; sauté untìl onìons become soft and translucent (about 3 mìnutes), stìrrìng occasìonally. Add ìn the garlìc and stìr for about 30 seconds.
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You can get the complete recipes here!!!

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