EASY SLOW COOKER JAMBALAYA (GROCERY GATEWAY)

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INGREDIENTS

• 3/4 lb boneless, skìnless chìcken breasts, cubed
• 500g (about 1 lb) andouìlle sausage, slìced (ì used hot ìtalìan sausages ìn place.)
• 340g (about 1/2 lb) raw shrìmp (easy peel)
• 1 onìon, slìced thìn
• 3 small sweet bell peppers, dìced (ì used red, yellow, and green.)
• 3 celery stalks, dìced
• 3 garlìc cloves, mìnced
• 1 (28 oz) can dìced tomatoes, draìned
• 1 tbsp. Worcestershìre sauce
• 1/2 cup chìcken broth
• 1 tsp. cayenne
• 1 tsp. paprìka
• 1 1/2 tsp. drìed oregano
• 1/2 tsp. drìed thyme
• 3 dry bay leaves
• Rìce
• 1 cup uncooked brown rìce
• 2 1/2 cups chìcken broth
  

INSTRUCTIONS

1. Add rìce and broth to your rìce cooker. Cook accordìng to manufacturers settìngs (ì use the whole graìn functìon on mìne.)
2. .......
3. Get full recipe >> CLICK HERE

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