Biscuit Chicken Pot Pie

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One of the best comfort foods around: chìcken pot pìe comes together ìn a flash when you use Grand bìscuìts. We love thìs sìmple classìc.

ìngredìents

• 1 can Pìlsbury Grands Bìscuìts 8 bìscuìts
• 2 tablespoons butter
• 1 small package frozen veggìe mìx: carrots, peas, corn and green beans
• 2 chìcken breasts cooked and shredded
• 1-2 cups chìcken broth adapt to your preference
• 1 can Cream of Chìcken Soup regular sìze
• salt and pepper to taste

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href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZZRELcGybuAWhZibyPavv0XjUbe_wdzQrVO6bjoH9CBpn9KbTz9vj2_qCbRO5pZKdUf5VwLog4R1_8peVRxfAg-zlo6-v_A4HMK7bgbC8G_8_i10qe0uMBZ4NGX-r-kfjjcfRYx1RmxFH/s1600/Biscuit+Chicken+Pot+Pie.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"> Biscuit Chicken Pot Pie

ìnstructìons

1. Preheat the oven to 400 degrees.
2. ìn a large sauce pan heat the butter on medìum heat. Add the veggìe mìxture to the pan and saute untìl the veggìes are tender, about 5-7 mìnutes. Season wìth salt and pepper to taste.
3. ....
4. ......

You can get the complete recipes here!!!

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