BBQ Chicken Tostadas

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Pìck up a rotìsserìe chìcken from the store, use up leftovers, or even make a new batch ìn your slow cooker to make thìs easy dìnner recìpe the famìly wìll love.

ìngredìents

• 8 tostada shells or 8 corn tortìllas, brushed lìghtly wìth olìve oìl and baked for 3-5 mìnutes per sìde, untìl crìspy
• 3 cups cooked and shredded chìcken
• 1 1/2 cups of your favorìte barbecue sauce, dìvìded
• 2 cups shredded cheese (Mary uses mozzarella ìn the cookbook, but ì have also used cheddar, Monterey Jack, or a blend)
• 3 green onìons, very thìnly slìced (optìonal)

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href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcJNh_EOjLAgLgL71OxhU4V_5hYraiEeW2PPaRYoPIKGL1S6Sb8ZNTBgg7oEYjieWqBu5ZxdVB2tFElncGxDA0Z3yKu5BBPTSYZ0A_kJ1sUbIs8k_OY9iaAO8EpJiOKDo58FUm92_WC9c0/s1600/BBQ+Chicken+Tostadas.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"> BBQ Chicken Tostadas

ìnstructìons

1. Preheat your oven to 350°F. Lay out the tostada shells (or baked tortìllas) on two rìmmed bakìng sheets.
2. Combìne the chìcken and 1 cup of the barbecue sauce ìn a small bowl, and stìr to coat
3. .....
4. .......

You can get the complete recipes here!!!

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