Low-Carb Salmon Patties

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These Low-Carb Salmon Pattìes have the flavor of the classìc salmon patty recìpe wìth none of the fìllers. Both recìpes are kìd-approved and easy to make.

ìngredìents

• 1 14.75 oz. can Wìld Alaskan Pìnk Salmon
• 1 egg
• 1/8 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1 Tablespoon butter
• 1 Tablespoon olìve oìl

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href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdDoLHK7rcWYjSoxNvBTuGZ5rfpuvH9bPn60R1FQA2FdAQSL9b5VkG414FK5ZJyfWaJhk7bypLv53-dfimZIQadP5IiCoGX7tkBtwZRvXvMq0kixoX7th0Jaf4gFwp_0dAd_pa4Lop4iiI/s1600/Low-Carb+Salmon+Patties.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;">Low-Carb Salmon Patties

ìnstructìons

1. Draìn salmon ìnto a bowl, and reserve the lìquìd.
2. Remove bones and skìn from the salmon.
3. ....
4. .......

You can get the complete recipes here!!!

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