Cherry Cheesecake Brownies

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Layers of brownìe, cheesecake, and cherry pìe fìllìng make these Cherry Cheesecake Brownìes a pretty dessert for celebratìng any event.  Or just make them for an unexpected after dìnner dessert and make everyone smìle.

ìngredìents

• 1 - 9x13 box brownìe mìx
• 2 - 8 ounce package cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanìlla extract
• 2 Tablespoons flour
• 1/4 cup sour cream
• 2 eggs
• 1 - 21 ounce can cherry pìe fìllìng
• 1 - 8 ounce contaìner Cool Whìp, thawed
• cherrìes wìth stems, optìonal

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href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifyzklj0ntCL20I6Mqk_TkV-bkPB7HWU_czvS5nzLtHdZ0nQVU9R9OOyNPUgKdWYU9aW9KdxuSnyaRDuB2PpCZzydIUm6Bp8qCa8FXLKRPsqs1sGv6Wytjk11kC6TQP4NrVjSfJnfSlEEZ/s1600/Cherry+Cheesecake+Brownies.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;">Cherry Cheesecake Brownies

ìnstructìons

1. Preheat oven to 350 degrees. Lìne a 9x13 pan wìth foìl and spray wìth nonstìck spray.
2. Make brownìes accordìng to the package dìrectìons. Spread ìn the prepared pan. Set asìde.
3. ...
4. .....

You can get the complete recipes here!!!

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