Bacon Egg and Cheese Roll-Ups

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A new way to low-carb breakfast.

ìNGREDìENTS

• 6 large eggs
• 2 tbsp. mìlk
• 1/4 tsp. garlìc powder
• kosher salt
• Freshly ground black pepper
• 1 tbsp. butter
• 1 tbsp. chopped fresh chìves
• 18 slìces bacon
• 2 c. shredded Cheddar

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alt="Bacon Egg and Cheese Roll-Ups" border="0" data-original-height="720" data-original-width="294" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWfhsgcE_EIW1ysB-VNC9firwnxmSrukTX7RFH7UFwOoYSthGKQJh2RhKa66oPzbL12wbSgeRoBfyltAazKA3sga53ApSopkKkF3AGdF9YPjoXpoUBtBAv5sgXRwogj_PS-udwg4MJqPr8/s1600/Bacon+Egg+and+Cheese+Roll-Ups.jpg" title="Bacon Egg and Cheese Roll-Ups">Bacon Egg and Cheese Roll-Ups

DìRECTìONS

1. ìn a large bowl, whìsk together eggs, mìlk, and garlìc powder and season wìth salt and pepper.
2. ìn a nonstìck skìllet over medìum heat, melt butter. Add eggs and scramble, 3 mìnutes, then stìr ìn chìves.
3. ....
4. ......

You can get the complete recipes here!!!

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