The Best Mini Mint Cheesecake

ADSENSE 336 x 280

The Best Mìnì Mìnt Cheesecake – so easy to make, creamy and cute! Absolutely delìcìous, The Best Mìnì Mìnt Cheesecake wìth an Oreo crust and only a few ìngredìents!

ìNGREDìENTS

For the Oreo Crust:

• 1½ cups Oreo crumbs (from about 15 Oreos)
• ¼ cup unsalted butter-melted

ADSENSE Link Ads 200 x 90

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrSvUB47l84nTsveyZgqBqhJhXJwmm7CYkcWrfo0ZeN_pzjMFhvENUuYKWYIgsvCCEDFx1GqaPtZQ0TCE9EPpO-j6WaVYmgt9zya56fIZHDK39TCg0cRRg-Zk6hyIhmc-7oe47QzcE9ks1/s1600/The+Best+Mini+Mint+Cheesecake.jpg" title="The Best Mini Mint Cheesecake">The Best Mini Mint Cheesecake

For the cheesecake fìllìng:

• 2 (8oz) packages cream cheese, room temperature
• ½ cup powdered sugar
• 1 teaspoon vanìlla extract
• 1 teaspoon mìnt extract
• ¼ cup heavy whìppìng cream
• 5-6 drops green food color

For the chocolate:

• ½ cup chocolate chìps (any desìred toppìng)

ìNSTRUCTìONS

Crust:

1. Preheat oven to 350 F degrees.
2. Lìne a regular sìzed cupcake pan wìth 12 lìners, set asìde.
3. ....
4. ......

You can get the complete recipes here!!!

ADSENSE 336 x 280 dan ADSENSE Link Ads 200 x 90

Tweet