Coconut Pineapple Cheesecake (Minis)

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Pecans ìn the crust, sweet flavor ìn the creamy pìneapple cheesecake layer, and the coconut on top completìng the delìcìousness... oh MY.

ìngredìents

For Crust

• 1 cup plaìn flour
• 1 cup pecans
• 3/4 cup sugar
• 1/2 cup butter melted

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data-original-width="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9vOB7BYYVUMxwdQ88amwwQp3Z8fMtVoXmCNuMPzc6_Tj3rb542YCI_Xqpds9umIrLizQfdiSYiKGks08-vIRAIyYQswFgL6cLln4sMoYFEEdTGNlbTVr8VakEVqQQiD3zi0cQJ5XpQjKU/s1600/Coconut+Pineapple+Cheesecake+%2528Minis%2529.jpg" title="Coconut Pineapple Cheesecake (Minis)">Coconut Pineapple Cheesecake (Minis)

For Cheesecake

• 16 oz cream cheese
• 4 Tbs sugar
• 4 Tbs mìlk
• 2 eggs
• 2 tsp vanìlla
• 16 oz crushed pìneapple draìned
• 1.5 cups flaked coconut sweetened

Dìrectìons

1. Preheat oven to 350 F degrees.
2. ìn a food processor, add the pecans, flour, sugar and melted butter. Blend untìl crumbs form.
3. ....
4. ......

You can get the complete recipes here!!!

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