BUFFALO CHICKEN NACHOS RECIPE

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BUFFALO CHICKEN NACHOS RECIPE

Crunchy tortilla chips are loaded with delicate hen, sopping wet in a highly spiced buffalo ranch sauce and smothered in cheese for without equal recreation day snack. Those Buffalo Hen Nachos are simple to whip up and are certain to thrill your hungry crowd!

BUFFALO CHICKEN NACHOS RECIPE

INSTRUCTIONS

 

Preheat oven to 400 degrees F. Line a large rimmed baking sheet with foil (optional)

In a large saute pan, heat olive oil over medium heat. Add in chicken, sprinkle with salt and pepper, and cook until no longer pink, about 10-12 minutes. Remove from pan and shred chicken.

Add shredded chicken back into saute pan and stir in buffalo sauce and ranch dressing. Let simmer for 1-2 minutes.

On a baking sheet, add a layer of the corn tortilla chips. Top evenly with the shredded chicken and shredded cheese. Bake for 5-7 minutes, until cheese is melted through.

Top with green onions and serve warm!

PREP TIME 10 mins

COOK TIME 25 mins

TOTAL TIME 35 mins

COURSE Appetizer

SERVINGS 6 servings

BUFFALO CHICKEN NACHOS RECIPE

INGREDIENTS

  

1x2x3x

1 tbsp olive oil

1 lb chicken breast

Salt and pepper to taste

1/2 cup buffalo sauce

1/2 cup ranch dressing

1 bag Corn tortilla chips 10-15 ounces

1 cup shredded colby jack cheese

2-3 green onions sliced

You can get the complete recipes here!!!

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